Traveling to a different country for a short immersion trip is an unforgettable experience—one that allows you to see the world, practice a new language, and embrace new cultures. But how do you make the most of a trip that lasts just one to two weeks? Here’s your ultimate guide to getting the most out of your short immersion experience!

As we reflect upon a new year year of delivering our transformative language and cultural immersion programs, we'd like to share some of our staff's favorite holiday pastimes and food recipes with our Xperitas community. We hope you read, enjoy and share!

Executive Director, Leslie Gale, shares her perspective of world cuisine as part of the immersion experience and some of her favorite recipes from her time living abroad in Mexico.

See how Chinese hand-pulled noodles are made like The Blake School students did when visiting Shiquan!

Flamenco is a genuine Spanish art, originating in Andalusia around the 18th century. It is comprised of three things: "Cante", the song, "Baile", the dance, and "Toque", the playing of the guitar. Learn more about this cultural dance tradition.

Emily, Xperitas Program Manager for Spain and Puerto Rico, shares one of her favorite Spanish breakfast treats.

When we prepare to travel to a new place, it’s important to dig deep and think about our own home, too. Use this blog as tool to reflect on what it means to be American. 

A message from Xperitas about the success of the transition to Xperitas and how we are truly better together.