Coffees Around The World

Grounds for Change

Embark on a delicious journey around the globe through the rich and diverse world of coffee. Join the Xperitas Grounds for Change fundraiser and explore unique coffee styles while supporting student immersion travel! Here are some inspiring recipes to get you started on your next brew:

Cafe Francais

Café Français

Indulge in the classic French café experience with this delightful treat.

Ingredients:

  • Whipped cream
  • Powdered sugar
  • Vanilla
  • Xperitas blend coffee

Instructions:

  1. Whip the cream to soft peaks.
  2. Add a sprinkle of powdered sugar and a dash of vanilla.
  3. Serve the whipped cream over a steaming cup of hot Xperitas blend coffee. Remember, no stirring is allowed! Enjoy the beautiful layers of flavor.
German coffee

Eiskaffee

German Iced Coffee

Perfect for those warmer days, this German iced coffee is a refreshing twist on your typical brew.

Ingredients:

  • Cold-brewed Xperitas blend coffee
  • Scoops of vanilla ice cream
  • Whipped cream

Instructions:

  1. Pour the cold-brewed coffee over a few scoops of vanilla ice cream in a tall glass.
  2. Top generously with whipped cream for a deliciously decadent finish.
Cafe con queso

Café con Queso

Colombian Coffee with Cheese

Discover the unique pairing of coffee and cheese with this Colombian delight.

Ingredients:

  • Hot Xperitas blend coffee
  • Cubes of queso campesino or mozzarella
  • Milk or cream (optional)

Instructions:

  1. Pour hot Xperitas blend coffee over small cubes of cheese in a mug.
  2. As the cheese softens, it adds a savory twist to your coffee. Add a splash of milk or cream if desired for extra creaminess.
Cafe de olla

Café de Olla

Mexican Spiced Coffee

Warm your soul with this traditional Mexican coffee infused with spices.

Ingredients:

  • Xperitas blend coffee
  • Cinnamon stick
  • Piloncillo (or brown sugar)
  • Optional: Orange peel or cloves

Instructions:

  1. In a pot, heat water with piloncillo and a cinnamon stick until the sugar dissolves.
  2. Add the coffee grounds and let steep before straining into a mug.
  3. Traditionally served in a clay pot to enhance the aroma and flavor, this coffee is a true treat!

Each coffee bag sold through the Grounds for Change fundraiser supports student immersion travel, helping students gain invaluable experiences and cultural connections. Learn more about how you can contribute and explore the world through coffee below. Happy brewing!