Executive Director, Leslie Gale, shares her perspective of world cuisine as part of the immersion experience and some of her favorite recipes from her time living abroad in Mexico.

See how Chinese hand-pulled noodles are made like The Blake School students did when visiting Shiquan!

Flamenco is a genuine Spanish art, originating in Andalusia around the 18th century. It is comprised of three things: "Cante", the song, "Baile", the dance, and "Toque", the playing of the guitar. Learn more about this cultural dance tradition.

Emily, Xperitas Program Manager for Spain and Puerto Rico, shares one of her favorite Spanish breakfast treats.

As we reflect upon a new year year of delivering our transformative language and cultural immersion programs, we'd like to share some of our staff's favorite holiday pastimes and food recipes with our Xperitas community. We hope you read, enjoy and share!

When we prepare to travel to a new place, it’s important to dig deep and think about our own home, too. Use this blog as tool to reflect on what it means to be American. 

A message from Xperitas about the success of the transition to Xperitas and how we are truly better together.